612-339-7720 | 5320 W. 23rd Street | St. Louis Park, Minnesota 55416

Respect at Every Step

Since 1993, The Fish Guys have been providing the freshest seafood possible to the Midwest. Almost 20 years later, we are now the company hundreds of grocery stores, restaurants, markets and shops depend on for quality seafood. Many of our regular customers have asked us to carry land-based proteins as well. As a result, we have partnered with some of the best farmers in the country to bring their high quality meats to your business. From humanely-raised beef, chicken and pork to non-GMO fed veal, turkey and lamb, Market House Meats is dedicated to being the #1 source for all your needs when it comes to locally-sourced quality meats.

Our strict, uncompromising requirements have led us to a handful of midwestern farms that are equally as passionate about providing quality meat.

Bell & Evans

Fredericksburg, PA

We spent years searching for a new breed, one that grows more humanely and thrives better in our higher-welfare environment. Our new breed of chicken is more active, experiences less stress on its body and is an overall hardier bird. Watch as we convert 100% of our chickens to our own, proprietary breed, Das Klassenbester. Our COMPLETE transition will take the guesswork out of shopping for a better breed of chicken, especially as others discuss adding a slow-growth chicken to their line of products. If it has a Bell & Evans label, it was raised humanely under the highest set of standards in the industry.

Hidden Stream Farm

Elgin, MN

Hidden Stream Farm produces beef, pork and chicken with no chemicals or antibiotics based on a grass based family farm. We raise our cattle and chickens using a grass-based system and our hogs are raised in a deep-bedded systems that allows for room to run and natural behavior. This allows us to farm in a more environmentally friendly and sustainable way. It also allows us to produce a product free of any unwanted antibiotics and/or hormones. We are proud producers of happy, healthy chicken, beef, and pork. Starting in May of 2015 we have made the switch to feeding 100% Non-GMO feeds!

Thousand Hills Cattle Company

Cannon Falls, MN

At Thousand Hills 100% Grass Fed Beef we focus on one MISSION: Nourishing soil, plants, cattle and people by holistically grazing cattle for their lifetime A myriad of factors are required to achieve this mission: sourcing cattle from small Midwestern independent family farms who strictly follow our protocol of NON-GMO, holistically managed, free-range grazing environments, suitable heritage breed cattle genetics, raised and finished on a 100% grass and forage diet, proven humane handling through the entire life of the animal and, finally, processed at the cleanest facilities possible, with stringent, proactive food safety testing.

Peterson Craftsman Meats

Osceola, WI

Our family has farmed in the fertile St. Croix River Valley for five generations. This remains our number one goal today: farming together as we pass down the heritage and knowledge base to the next generation. We raise and market uniquely-bred livestock with a focus on quality, animal care, and environmental stewardship. Relationships are central to our DNA. We value people, and we value the chance to earn a spot in your kitchen. Our customers notice the savory taste and tenderness of heritage-bred livestock, while taking comfort in knowing the animal was raised with care.

Berkwood Farms

Des Moines, IA

The heart and soul of Berkwood Farms is our farmers. Many of our farmers are the 2nd, 3rd, 4th and in some cases the 5th generation of their family to be engaged in animal husbandry. All of our farmers have committed themselves to a strict code of responsible and humane animal husbandry. They each take pride in the product they produce, and work hard to ensure their animals are raised in a healthy, humane, and environmentally friendly manner. Tradition is never forgotten at Berkwood Farms. We walk humbly in the footsteps of those who have come before us and work together to build a brighter and a more sustaining future.

Pork & Plants

Altura, MN

Red Wattle Pork - named for the “wattles” hanging from their jowls. It has been labeled “The Best Pork” in blind taste tests, as well as noted as the favorite pork by several chefs across the Twin Cities. The meat is deep red and interlaced with rich veins of fat, which liquefies when cooked, imbuing/permeating the meat with moisture. Heritage Red Wattle pigs are raised in deep-bedded straw housing. Grown with non-GMO feed and organic feed from our farm - ABSOLUTELY NO SOY! Diverse diet of various grains including wheat, barley, peas, triticale, and corn.

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Market House Meats

5320 West 23rd Street
Suite #160
St. Louis Park, MN 55416

GENERAL | 612-339-7720